As a husband and wife team working side by side, Adam and Amelia (Adelia) share the vision to produce a delicious range of hand-made products using organic and natural ingredients. They love experimenting with new flavour combinations and take inspiration from the world around them. Based on the Bellarine Peninsula, Adelia believes in unique, flavoursome food and would love for you to share their passion.
Adelia Fine Foods can be found at both local markets within the Bellarine Peninsula and specialty food stores within the region. For those further afield and local the online store is also available to bring Adelia to your table.
Camilo is a premier producer of Australian extra virgin olive oil and artisan food products.
The Camilo Olive farm is located in the rolling hills of south-west Victoria.
Founded in 2002 by Joan & Peter McGovern, when they planted their first olive trees on the flat plains between the reserve and the river valley. The grove quickly expanded to 12 hectares of Taggiasca, Koroneiki, Pendolino, Kalamata and Corregiola trees. The location provides a great climate, position, and soil for growing premium quality olives.
The cool climate environment of the region means Camilo olives enjoy the maximum sunshine and a prolonged ripening period, producing the highest quality extra virgin olive oils.
Camilo Olives, now owned and operated by the Corbet family, continues the Camilo tradition by striving to produce the highest quality Extra Virgin Olive Oil and Olive Products.
THE FRECKLEBERRY STORY
Freckleberry is a privately owned, Geelong based business that specializes in creating delicious and innovatively packaged chocolate products.
The factory is located in South Geelong and features a factory outlet, a retail store where locals flock to grab bargains in seconds and discounted stock.
Freckleberry is fast becoming a household name for quality, style, and originality. Once you try the Belgian chocolate blend, you won't ever go back to compound chocolate ever again.
Customers across Australia love giving Freckleberry products as gifts and continue the tradition each year.
With a brand new range of blocks just released, Freckleberry has upped the ante as a major player in the chocolate industry within Australia.
Step inside the world of purely, delicious products and try Freckleberry for yourself. You won't be disappointed!!
The Calvert family has deep roots in Irrewarra. A Western District farming area near Colac, Calverts first farmed here in the 1840s. The bakery is in the restored stables of Irrewarra House – once filled with the aroma of horses and straw, it now exhales the heavenly aromas of freshly baked bread. Irrewarra is an Aboriginal word meaning “long spear throw”. Traditional home of the Kolak clan, Irrewarra is now famous for sourdough bread and Irrewarra bio-dynamic icecream, made by the Hitchings family – also in old stables – on a neighbouring property once owned by Calverts.
Sunlight streams into Irrewarra bakery through large glass windows and our bakers look out over ploughed paddocks and grazing cows. Our bread is imbued with the fresh country air, and the filtered water used in our dough comes straight from the Otway Ranges. Surrounded by the remnants of a 120-year-old garden, this picturesque, historical setting…
Founded in late 2012, Sweet Things by Caroline was born from Geelong chocolatier Caroline King’s love of working with chocolate, and the creative possibilities chocolate presented to her. After three years working within another chocolate business, Caroline took the leap to her own business, to enable her to share with others the fun and excitement she felt when creating her own chocolates.
Now, with over six years experience in the chocolate industry, Caroline continues to produce high-quality unique chocolates that excite the senses, and has expanded her range to include custom designed, decorated biscuits.
Established in 1995, Charlie’s has grown from a much-loved local shop selling home-baked cookies to an innovative producer of seriously delicious gourmet treats – both for the food service industry and for consumers to take home and enjoy.
In 2004 husband-and-wife team Ken Mahlab and Jacky Magid left behind the corporate rat race to concentrate on their new found love, Charlie’s Cookies. With the best bite chocolate chip cookies (as voted by Tattler Magazine) on their side, they set about rebuilding the company.
Charlie’s couldn’t have grown to become one of Australia’s finest cookie companies without the support of its wonderful, chef, hotel, conference centre, caterer, corporate office, club, cafe, shop and airline customers and thanks to our supportive customers Charlie’s can now be enjoyed in various outlets Australia wide.
We sell a huge range of herbs and spices ready to send out to you.
Our range includes Dukkah, Chilli, Piri Piri, Indian Spices, Southern Cajun, Garam Masala, Kashmiri Krush and 7 Seas Spice. Perfect for curries, italian and mediterranean, fish, salad dressings, asian, thai, malay, chicken, lamb, beef, vetarian, vegetables, rice dishes, noodles, marinades, soups, salsas and sauces.
We also sell a range of cous cous, infused salts, coating mixes, gravlax kits, krumbos,oils, gift packs and hampers along with bulk packs.
Screaming Seeds Spice Co. passionately creates fresh and heavenly spice blends to seduce your tastebuds in the fragrant world of spices and cooking! Choose from 30 deliciously fresh spice blends in the range, all freshly roasted, crushed and blended - the full range are conveniently 'ready to add' to your cooking. Perfect for any style of cooking and you don't need to change your cooking style at all! Our seeds and spices will add a new dimension to your cooking.
Award winning Sticky Balsamic (Australian Food Awards 2016 - AFA) provides you the opportunity to make even tastier food, easily! Our delicious range of sauces can be used from entrees such as bruschetta and seafood (try Lemon), to main dishes including chicken, duck and pork (try Orange - Bronze medal at the AFA 2016), as well as being an excellent dessert addition (try Salted Caramel Coconut)! Apple (Silver medal at the AFA 2016) and Pear are excellent to use as a salad dressing and with meats. Of course, there's our Original Sticky Balsamic as well (Gold medal at the AFA 2016), a rich and thick balsamic taste sensation. Three recent additions include our Premium range currently consisting of Quince (Gold medal at the AFA 2016), Fig (Silver medal at the AFA 2016, and First Prize at the Royal Adelaide Show 2016) and Reserve, made with our own hand-crafted balsamic vinegar. We are excited to be adding more products to our Premium range soon!
All products are gluten free, dairy free and have no added preservatives, meaning more people can enjoy them. We know you'll love them.
Our small batch vineyard was established in 2000 and we began producing under our own label in 2006. Grapes are our passion and our wines represent excellent drinkability and an uncompromising representation of our unique maritime cool climate patch that we love so much.
Baie Wines is a true family owned and operated winery – from picking the grapes to selling the wine – the Kuc family does it all, and we wouldn’t have it any other way.
Jack Rabbit Vineyard Winemaker, Nyall Condon, became one of ten finalists in the prestigious Wine Society 'Young Winemaker of the Year' Awards 2012.
The rising star of Geelong Wine region, Nyall Condon has a long and exceptional history of excellence in all aspects of vineyard establishment, winery installation and management and of course, winemaking!
EST 2010
Made from 100% crispy, crunchy apples and fresh, succulent pears.
Naturally fermented with minimal interference. Dangerously delicious.
Crafted in the heart of the stunning Bellarine Peninsula, the core Flying Brick range comprises three ciders – Original, Draught and Pear. The Flying Brick Cider House is also always busy crafting up boutique, specialty batches from fresh, seasonal fruit - look out for these exclusive pours when you visit us.
Established in 1995, Leura Park Estate has firmly established itself as a renowned producer of premium cool maritime climate wines.
Leura Park Estate wines are 100% estate grown and predominantly hand picked. A commitment to grape integrity, voice and ‘methode traditionelle’ is showcased in a stable of wines boasting a distinctive and delightful French-style subtlety.
Specialist Sauvignon Blanc, Chardonnay and the vineyard’s acclaimed Pinot Gris (25 d’Gris) will delight even the crustiest of palates. . . (that is if you can get past our brilliant stable of sparklings - Sparkling Pinot Chardonnay, Sparkling Blanc de Blanc and '6 Rows' Sparkling Shiraz) Others stalk us for our renowned Pinot Noir and Shiraz. . . yes, they really do!
Our Brewery was established in 1988 in the Geelong region and was renamed to Southern Bay Brewing Co. in 2005.
We have produced many lagers and ales over the years and now have a core range and a limited release range of beers. Our staff live locally and enjoy the casual, sporting and epicurean lifestyles of the region. They are well trained and take extreme pride in the Brewery and the beers that they produce.
The Brewery is an independent and fully Australian owned and operated business. We source our malt locally to provide you with the freshest ingredients to make great beers which have gained multiple Australian International Beer Awards.
The business has continued to grow simply from word of mouth. The most successful product has been the Raspberry Preserve with Strawberry a close 2nd. Other popular products include Tomato Relish, Tomato Chilli Sauce, Seville Marmalade, Autumn Fruit Chutney, and Raspberry Sauce. Chris and Debra have been working very hard to find the best local produce to make the products. Only the very best ingredients are sourced far and wide.
SMALT – is an amalgamation of the two words Smoked and Salt.
My partner Cade and I LOVE to cold smoke all sorts of food, we particularly love smoked salt, we use it as a condiment and as an ingredient in our daily meals. Finding a store that stocked locally smoked salt was becoming a tricky task. I guess that was the fuel behind the idea of us smoking our own – so we would never run out again! We did some research and found that apple wood is a great wood source for smoking salt, the smoke it creates isn’t too strong in aroma or flavor and allows the salt to still be tasted below the smoke.
It is definitely a labor of love, it is a slow process. Three key ingredients we use in our SMALT cold smoked salt preparation are Apple wood chips, time and love.
SMALT also make three very delicious fudge varieties. SMALT-ed caramel fudge, Dark chocolate and cold drip coffee fudge and SMALT-ed caramel fudge infused with hop oil aka: “the beer fudge”.
We hope you enjoy your SMALT cold smoked salt and fudge as much as we love making it!
Thank you for your interest in our website and products. We Love receiving feedback and we hope to hear from you soon.
Our specialty is creating unique cake toppers for you and your loved ones. In addition to that, we also offer a responsive design and laser cut service at an affordable price. Whether it be for personalised cake toppers, arts & crafts, hobbies, business, promotional materials, prototypes, weddings, marketing, gifts, or just because, we will assist you any way we can to help you realise your project goals.
Remember, everything we create can be personalised. Whether it's a one off or a large quantity run.
At Love Tea, we skillfully craft, blend and pack each of our products in Australia. We collaborate with growers and small scale cooperatives around the world to fairly source organic ingredients. We thoughtfully design each of our unique products, to ensure optimum therapeutic benefit, exceptional flavour and minimal impact on the environment. We hope our tea inspires you to make time to appreciate the quiet moments, take care of your health, and to share great tea with the people you love.
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